TAK Kaviar takes part in the first processing stages on different farms worldwide. Our unique collaboration with the farmers enables us to prepare the finest batches of various species and the best origins. Each palate has its habit and preferences. With more than decades of experience and expertise in this field, we provide a customised choice for each client. The best grains in terms of flavours, taste, aftertaste, and size of the eggs.

TAK Kaviar

CITES

In 1998, the sturgeon came under the protection of the Convention on the International Trade in Endangered Species of Wild Flora and Fauna (CITES). Since then, all the caviar traded in the world has been farmed and has different origins. Today the quality of caviar depends on the quality of its farm, water source, environment, recycling method, nutrition, respecting the maturation age of different species, processing phases, the recipe, and packing. Each of these steps must be fully handled by the masters and farmers of this business. 

Nos Caviars

Beluga

  • The king of caviar comes from the huso huso sturgeon. Originally from Iran, this caviar is distinguished by the generous size of its grains and its gray nuances. Delicate flavours, slightly buttery with an incredibly long taste on the palate.

  • Taste: Creamy- Marine notes
    Texture: Medium firm
    Colour: Dark grey to light grey
    Roe Size: 2.9-3.4

Huso Dauricus

  • Prestigious caviar coming from Huso Dauricus sturgeon from Amur River. Firm eggs with an explosive nutty taste low in iode with a spectacular grain size.

  • Taste: Creamy/ Buttery
    Texture: Firm
    Colour: Light green goldish
    Roe size: 2.9mm-3.2mm

Imperial Gold

  • This farm-raised caviar is a hybrid (Huso Dauricus and Acipenser Schrenki).

  • Taste: Buttery/nutty
    Texture: Firm
    Colour: Dark to light green
    Roe size: 2.8mm-3mm

Oscietre

  • For this caviar, TAK works with various farms, from Amur, Poland, Italy and France. A famous species (Gueldenstaedtii) while we talk about caviar. A robust taste originally from the Caspian Sea.

  • Taste: Reveal delicate marine notes
    Texture: Medium firm
    Colour: Goldish reflections
    Roe size: 2.7mm-3mm

Baeri 

  • Baeri is from the Acipenser Baeri sturgeon raised on different farms worldwide. TAK’s origin selections are: Poland, Bulgaria, Amur, and France.

  • Taste: Long-lasting and woody flavours
    Texture: Soft
    Colour: Dark brown-grey
    Roe size: 2.5mm-2.8mm

Kaviar is an attitude…

Caviar farms are all over the world these days. Selecting the finest caviar from the most prominent farms in the world requires extensive knowledge and expertise. TAK Kaviar enjoys transmitting the know-how and all the truth regarding this business. That Makes us unique and this is what TAK is all about. Being Unique.

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